Description
Apple pectin is a soluble fiber derived from apples. It is often used to support healthy digestion, regularity, and cholesterol levels already within the normal range. It is also a great addition to any health-conscious individual's daily routine. Apple pectin can be used as a vegan gelatin alternative, and it also contains antioxidants which make it perfect for formulating hair conditioners, shampoos and hand/body lotions.
Earth Products Apple Pectin is a wonderfully versatile product with a wide variety of uses.It's an amazing dietary fibre supplement derived from apples; a soluble fiber that can be easily mixed with water or juice and consumed as a supplement. Apple pectin is often used to support healthy digestion, regularity, and cholesterol levels already within the normal range. This natural and convenient supplement is a great addition to any health-conscious individual's daily routine.
Apple Pectin also works great as a healthy, and vegan, gelatin alternative. It contains no animal gelatin and is perfect to use in jellies, jams, desserts, custards and any recipes that require a natural setting agent.
Apple Pectin also acts as an emollient and exfoliating agent, rich in antioxidants. This means it's also perfect for formulating hair conditioners, shampoos and hand/body lotions.
Size: 50g.
USES AND BENEFITS
Natural, vegan and 100% gluten-free
Used to set and firm up liquids naturally
Vegan substitute for gelatin in recipes to thicken and set jams and preserves
Convenient powder form with a neutral taste (can beadded to any flavour profile)
An emollient and exfoliating agent, rich in antioxidants
Used to formulate a widevarietyof cosmetic products
Can be taken as a health supplement; with great nutritional value, including calcium, potassium, vitamin C, and B-complex vitamins. Perfect forimproving digestive health and providing relieffrom gastrointestinal and metabolic disorders
INGREDIENTS
100% Apple Pectin with no additives
Origin: Vegetal
HOW TO USE
Food Products:
Follow your recipe instructions, but replace gelatin with Apple Pectin (1-to-1). If you need a thicker mixture, you can add honey to the heated pectin mixture. Since fruit-based jams already contain natural sugars, there's no need to add extra sugar.
OTHER NAMES
Apfelfruchtextrakt, Estratto di frutta mela, Extracto de manzana, Extrait de pomme (fruit), Extrato de frutas de ma**
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